Kenya Special Reserve   

We can describe this coffee as a coffee with personality, strong in body, intense in flavor, and with a high acidity content that, together with a balanced sweetness with a citrus flavor, mark the special character of these coffees.

Kenya Coffee: Tasting Notes.

·         One of the best coffees in the world.

·         Cultivated between 1,400 and 1,500 meters.

·         In cup it is a coffee with great body, fruity and vinous flavor and with bright acidity.

·         Large, rounded, bluish coffee beans.

Yellow Honey Process

Aroma: Vivid and intense.
Flavor: Fruity and vinous.
Body: High
Acidity: Bright
Variety: Kenya
Process: Honey
Roasts: Medium, Medium – Dark